
Catalog
The selection.
Fresh and frozen seafood, Japanese specialty goods, and restaurant essentials for Mid-Atlantic kitchens. Quoted by the pound or case.
Bases & Condiments
46 items
46 items
Somi Ramen Base (Miso)Bag (BG)
Somi Ramen Base (Shoyu)Bag (BG)
Somi Ramen Base (Tonkotsu)Bag (BG)
Kimchee BaseBottle (BT)
Shiro MisoCase (CS)
Instant Miso BagsCase (CS)
Hana KatsuoPack (PK)
HondashiPack (PK)
Katsuo Mirin FurikakeBottle (BT)
Rice Cracker BitsPack (PK)
Miola PowderCan (CN)
Shichimi PowderPack (PK)
Momiji OroshiBottle (BT)
SrirachaBottle (BT)
Chili OilBottle (BT)
Crunchy Garlic OilBottle (BT)
Sesame OilBottle (BT)
Kewpie Mayonnaise2 options
Mayonnaise (Wasabi)Bottle (BT)
Wasabi (Taiyo)Pack (PK)
Wasabi (SR)Pack (PK)
Waner Wasabi V-1Pack (PK)
Pink GingerCase (CS)
White GingerCase (CS)
Soy SauceCase (CS)
Soy Sauce (Low Sodium)Case (CS)
To Go Soy SauceCase (CS)
To Go Soy Sauce (Less Salt)Case (CS)
Eel Sauce (Taiyo)Bottle (BT)
KB-23 Eel SauceBottle (BT)
Teriyaki SauceBottle (BT)
Ponzu SauceBottle (BT)
Yuzu SauceBottle (BT)
Poke SauceBottle (BT)
Yakisoba SauceBottle (BT)
Yakiniku SauceBottle (BT)
Tonkatsu SauceBottle (BT)
Japanese DressingBottle (BT)
Marukan Ginsho VinegarCase (CS)
Shiragiku VinegarCase (CS)
Fuji VinegarCase (CS)
SD-51 VinegarCase (CS)
Suehiro VinegarCase (CS)
MirinCase (CS)
Black SesamePack (PK)
White SesamePack (PK)