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AN OCEAN OF

Seafood & Restaurant Essentials

01 / 02Fresh Seafood

Salmon

  • Faroe Islands
  • Scotland
  • Norway
  • Canada

A focused selection for restaurants where quality and consistency matter. Sold by the pound.

Explore Fresh Seafood
Salmon

Bakkafrost whole salmon, Faroe Islands — ice-packed for daily delivery.

Map showing Taiyo Seafood service areas across the Mid-Atlantic

Service Area

Serving the restaurants that keep the region moving.

Taiyo serves restaurants across the Mid-Atlantic with seafood, Japanese specialty goods, and the restaurant essentials that keep service moving.

Maryland
Washington, DC
Virginia
West Virginia
Pennsylvania
Delaware
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01 / Fresh Seafood

Fresh Salmon

  • Faroe Islands
  • Scotland
  • Norway
  • Canada

A focused selection for restaurants where quality and consistency matter.

Explore Fresh Seafood
Fresh salmon fillets displayed alongside whole salmon in branded BAKKA, MOWI, and Cooke Aquaculture boxes.

01 / Fresh Seafood

Fresh Tuna

  • Bluefin
  • Bigeye
  • Yellowfin

From whole fish and loins to specialized cuts for restaurants with exacting standards.

Discover Fresh Seafood
Premium tuna cut alongside sliced tuna cubes.

Japanese Specialty

The ingredients behind distinctive restaurants.

From nori and wasabi to miso, rice, sauces, and specialty seafood, Taiyo brings together products central to Japanese cuisine.

Nori & SeaweedMisoWasabiRicePonzu & YuzuSpecialty Seafood
Explore Japanese Specialty
Japanese specialty ingredients including nori, wasabi, uni, and packaged restaurant products

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Let's work together.

Connect with Taiyo about your restaurant, your operation, and the products that keep it moving.

Contact Taiyo