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02 / Noodle Bar
Shoyu Ramen
A clear soy broth over springy noodles, topped with chashu, bamboo shoots and a soft egg. A Somi base keeps the broth the same, bowl after bowl.
In the photo
- 01
RamenThe noodles - 02
Somi Ramen Base (Shoyu)The broth base - 03
Pork BellyThe chashu, sliced - 04
Ramen Bamboo ShootsMenma for the top of the bowl - 05
White SesameA pinch over the egg
Also on the prep list
- Mirin
Goes into the marinade for the soft eggs
- Narutomaki
The pink-swirl fish cake ramen is known for
- Quail Eggs
A smaller egg for the bowl
- Crunchy Garlic Oil
A spoonful on top for crunch