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01 / Sushi Bar
Spicy Tuna Roll
Spicy tuna piled on a sesame-crusted roll, with pickled ginger and wasabi on the side. The topping is ground tuna folded with Sriracha and Kewpie mayonnaise; the rice is seasoned with sushi vinegar and rolled around a sheet of nori.
In the photo
- 01
Ground TunaThe spicy tuna on top, mixed with Sriracha and Kewpie - 02
Tomita Blue RiceSushi rice for the roll - 03
Black SesamePressed into the rice with white sesame - 04
White GingerPickled ginger to clear the palate - 05
Wasabi (Taiyo)A dab on the side - 06
Soy SauceFor dipping at the table
Also on the prep list
- Sriracha
The heat in the spicy tuna
- Kewpie Mayonnaise
Makes the spicy tuna creamy
- Marukan Ginsho Vinegar
Seasons the sushi rice
- Nori Gold
Rolled inside, under the rice