Question 1

What kind of products do you carry?

Accepted Answer

Fresh and frozen seafood is the core — salmon, tuna, and the cuts Mid-Atlantic kitchens reorder week after week. Alongside it we stock the Japanese specialty goods that define a menu: nori, soy sauce, wasabi, noodles and rice. Then the rest of the order — fresh produce, dry goods, bases and condiments, and the everyday restaurant supplies that keep a service running.

Question 2

How do I open an account?

Accepted Answer

Call 410-290-8181 during business hours (Monday–Friday, 7am–4pm) and we will set you up over the phone, or send a message through our contact form and choose "I want to sign up to be a customer." We follow up within one business day.

Question 3

How do I get pricing?

Accepted Answer

Seafood moves with the market, so we quote by the pound or the case instead of publishing a fixed list. Call 410-290-8181 during business hours for a same-day quote, or send the items you need through our contact form and we will come back to you within one business day.

Question 4

Do you deliver to my area?

Accepted Answer

We deliver across the Mid-Atlantic: Maryland, Washington DC, Virginia, West Virginia, Pennsylvania, Delaware and North Carolina, plus nearby markets. If you are near the edge of that area, call 410-290-8181 and ask — routes change.

Question 5

Is there an order minimum?

Accepted Answer

It depends on your location, because minimums follow the delivery route. A kitchen in Baltimore and one in North Carolina are not the same. Call 410-290-8181 during business hours and we will tell you what applies to your address, or send a message through our contact form.

Questions, answered.

Serving the restaurants that keep the region moving.