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Shrimp tempura on tempura paper on a celadon plate, with green tea, a soy sauce pot and a bowl of grated daikon on a dark wood table
Select a number to see the productPhoto: Genri Kura on Unsplash

04 / Fry Station

Shrimp Tempura

Shrimp stretched straight, dipped in a light batter and fried until lacy, then served on tempura paper. Grated daikon goes into a dipping sauce of Hondashi, mirin and soy sauce.

In the photo

  1. 01Nobashi ShrimpStretched straight, so it fries straight
  2. 02Tempura A-Type MixThe batter
  3. 03Tempura PaperSoaks up the oil on the plate
  4. 04DaikonGrated into the dipping sauce
  5. 05Soy SauceIn the dipping sauce, and on the table
  6. 06Green TeaPoured alongside

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