- Ground Tuna
- Tuna Loin
- Tuna Saku AAA
- Tuna Saku AAA (Takumi)
- Bluefin Tuna Saku
- Tuna Cube
- Salmon Fillet (Skin On)
- Salmon Fillet (Skin Off)
- Imitation Crab Meat (Osaki)
- Imitation Crab Meat (Legend Of Master)
- Imitation Crab Meat (Taiyo)
- Shredded Kani
- 16/20 Ecuador Shrimp
- 21/25 Ecuador Shrimp
- 31/40 Ecuador Shrimp
- 41/50 Ecuador Shrimp
- 51/60 Ecuador Shrimp
- 9 oz Eel
- 10 oz Eel
- 11 oz Eel
- 12 oz Eel
- Tempura Shrimp 100
- Tempura Shrimp 135
- Nobashi Shrimp 21/25
- Nobashi Shrimp 26/30
- Surume Ika
- Takoyaki
- Yellowtail Loin
- Yellowtail Fillet
- Yellowtail Fillet (Takumi)
- White Tuna Saku
- Izumidai
- Smoked Salmon Fillet
- Smoked Salmon (Takumi)
- Smoked Salmon Chunk
- Tako
- Tako Leg
- Kamaboko
- Narutomaki
- Breaded Oyster
- Soft Shell Crab (Whale)
- Soft Shell Crab (Jumbo)
- Soft Shell Crab (Prime)
- Soft Shell Crab (Hotel)
- Hokkigai (M)
- Hokkigai (L)
- Ika Sansai
- Ikura
- Masago (Red)
- Masago (Orange)
- Monkfish Liver
- Mongo-Ika
- Baby Octopus Salad
- Lobster Salad
- Seaweed Salad (Japan)
- Seaweed Salad (Taiwan)
- Botan Ebi
- Ebi 3L
- Ebi 4L
- Ebi 5L
- Ebi 6L
- Sushi Scallop
- Scallop
- Shime Saba
- Tobiko (Japan)
- Tobiko (Taiwan)
- Chutoro
- Otoro